I am an avid coffee drinker. Or I am now that I'm not pregnant any more but upon inspection of my coffee creamer I was not happy with all the sugar and preservatives. I thought it was the end of my coffee drinking days... But then I read a life changing article on using coconut oil as creamer!
Sounds strange right? Oil doesn't mix well, but if you blend it up in the blender it becomes a frothy tropical heaven in a mug. I decided to take it a step even further with some lavender tea and honey. Sweet perfection. I can honestly say I don't miss the creamer at all!